Our passion and belief in Prince Edward County Pinot Noir has enabled us to produce superb fruit from our vineyard. A difficult grape to grow and a finicky and fragile wine to make and age, Pinot Noir is both a winemaker’s dream and challenge. The risk is great but so is the reward.
Farming is as much an art as a science. Knowing our hillsides and understanding the needs of the vines to produce great fruit are behind every decision we make.
The elements come together in just the right way: lake effect, slope, sun exposure, soil and climate. Our vineyard practices are quality-driven: with low yields and extensive handwork, we get fruit with intense flavour from healthy, balanced vines.
Our pinot noir is currently not for sale commercially.